How to Make Oil-Free Pesto

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How to Make Oil-Free Pesto

Prep Time: 5 minutes

Yields: 1 cup pesto | Serving Size: 1/4 cup |

Ingredients

• 2 cups (packed) baby spinach or fresh basil leaves, or a combination
• 1/4 cup tablespoons parmesan cheese, recommend Dairy-Free Parmesan Cheese recipe
• 2 cloves garlic, diced
• 1/4 cup freshly squeezed lemon juice
• Pinch of salt

Directions

1. Add all ingredients to a blender, or food processor, and pulse until all ingredients are combined and a pesto consistency is reached.
2. Refrigerate until ready to use.

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